Delicious ice cream
Celebrate long fine days with scrumptious ice cream in our café. You can even take some home with you!
This year, Verlet has chosen Une Glace à Paris for delectable and mouthwatering ices from Emmanuel Ryon, Meilleur Ouvrier de France and World Pastry Champion.
Verlet and Emmanuel Ryon are excited to present 4 exclusive and innovative delights:
- 3 with Verlet coffee: Kopi Luwak ice cream, Moka Sidamo ice cream and a Panama Geisha sorbet
- 1 plombière (ice cream with candied fruit from Maison Lilamand)
Dip into the menu for both classic and original flavours. Discover a new surprise every month. For May, cherry jasmine!
Avid enthusiasts can choose between 3 different ice cream flavours: vanilla, pistachio/bitter orange and caramel crisp, as well as 6 sorbets: chocolate, raspberry, mango, strawberry hibiscus, orange-carrot-ginger and peppered white peach.
All of the ices are available to enjoy at Café Verlet or to take away: 120ml and 450ml.