Delicious ice cream

Celebrate long fine days with scrumptious ice cream in our café. You can even take some home with you! 

This year, Verlet has chosen Une Glace à Paris for delectable and mouthwatering ices from Emmanuel Ryon, Meilleur Ouvrier de France and World Pastry Champion.

Verlet and Emmanuel Ryon are excited to present 4 exclusive and innovative delights:

- 3 with Verlet coffee: Kopi Luwak ice cream, Moka Sidamo ice cream and a Panama Geisha sorbet

- 1 plombière (ice cream with candied fruit from Maison Lilamand)

Dip into the menu for both classic and original flavours. Discover a new surprise every month. For May, cherry jasmine! 

Avid enthusiasts can choose between 3 different ice cream flavours: vanilla, pistachio/bitter orange and caramel crisp, as well as 6 sorbets: chocolate, raspberry, mango, strawberry hibiscus, orange-carrot-ginger and peppered white peach.

All of the ices are available to enjoy at Café Verlet or to take away: 120ml and 450ml.

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