Moka Verlet

The unforgettable Moka has made an exciting comeback to our pâtisserie menu.

Inspired by both tiramisu and opera cake, this delicious dessert has delighted coffee lovers since the 18th century.

An intricately three layered light Genoise sponge cake soaked in Ethiopian Moka Sidamo syrup with a smooth buttercream. 

Rediscover the Moka Verlet, a layered biscuit cake topped with a delicately coffee infused buttery cream. 

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