My cart
Your cart is empty
Continue shopping
Torréfacteur parisien depuis 1880 Acheter du café en grains en ligne, c'est simple. Acheter du bon café en grains en ligne, c'est une autre question. La différence ne se lit pas...
L'été chez Verlet Depuis plusieurs années, l'été au 256 rue Saint-Honoré s'accompagne d'une sélection de glaces pensée dans le même esprit que le reste de la maison : des parfum...
Récoltes rares & saisonnières Le café est un produit agricole. Comme le vin, comme le thé, il suit un rythme de récolte précis, lié aux saisons, au climat, à l'altitude et a...
Maison Verlet Some establishments change addresses with the times. Verlet is not one of them. Since 1880, the boutique has been at 256 rue Saint-Honoré. For just as long, the ro...
Single Origin Coffees Among our selection of coffees, Maragogype holds a special place. Its beans are instantly recognizable: two to three times larger than those of a classic A...
Teas & preparation When the weather gets warmer, tea is brewed differently. When cold brewed, it loses the bitterness that boiling water can bring out, and instead reveals s...
Parisian roaster since 1880 Faced with a selection of coffees, how do you distinguish a grand cru from an ordinary coffee? It's not a question of price, nor of labels. It's a qu...
Coffee & Preparation Cold extracted, coffee reveals another expression of its aromas. Bitterness fades, sweetness settles in, and the texture becomes particularly refreshing...
Parisian Roaster since 1880 A disappointing coffee is rarely an unchangeable fate. For over 140 years, in our roasting facility on rue de Montpensier and behind our counter at 2...
Parisian Roaster since 1880 Kopi Luwak fascinates. Its price, its origin, and its production process make it one of the most talked-about coffees in the world. At Verlet, a pion...
The Montpensier Street Roastery In our Montpensier Street roastery, behind the Palais Royal garden, one color has guided every roast since 1880: the Monk's Robe. This chestnut b...
Parisian Roaster Since 1880 Intro: You've chosen good beans. You've had them ground correctly. And yet, the cup disappoints. In most cases, the water temperature is to blame. It...
Rare & Seasonal Harvests Jamaica Blue Mountain is one of the rarest coffees in the world. Its price, ranging from €37.50 to €75 for 125g depending on the weight, legitimatel...
Never forgotten, the Moka is back in our pastry display case. Between a tiramisu and an opera cake, this old-fashioned cake has delighted coffee lovers since the 18th century. ...
Eric Duchossoy, our roaster and finder of great coffees, returns from a two-week trip to the heart of one of the countries where coffee originated: Ethiopia. When you land ...
Verlet and Diptyque combine their expertise in a collection of 4 limited edition candles: Coffee, Chantilly, Biscuit and Candied Fruits. The first coffee roastery in Paris ...
