
février 2020
Verlet’s Earl Grey green tea eclair
Carl Marletti, formerly head pastry chef at the Grand Hotel Intercontinental, and today a dazzling and today a...
février 2020
Carl Marletti, formerly head pastry chef at the Grand Hotel Intercontinental, and today a dazzling and today a...
janvier 2020
Who better than Stéphan Perrotte, Jam World Champion and Best Jam Maker of France to...
janvier 2020
Always seeking and searching for exceptional products, this year Verlet teams up with...
novembre 2019
Created in 1880, Verlet is the oldest coffee house to roast and brew all its craft coffees in its roaster, rue de...
novembre 2019
Celebrate the magic of the holidays with Verlet’s Christmas tea selection. 3 exceptional teas presented in an...
mai 2019
Celebrate long fine days with scrumptious ice cream in our café. You can even take some home with you!
...avril 2019
Delicious little handmade Kenyan coffee caramel sticks for spring: an exclusive partnership between Verlet and the...
mars 2019
Eric Duchossoy, our roaster with an indefatigable talent for discovering the finest coffees, has returned from a...
janvier 2019
The 2018 harvest of Bourbon Pointu from New Caledonia has arrived! A rare coffee with a fascinating history.
janvier 2019
Carl Marletti has been delivering exquisite pastries to Verlet from his jewel like patisserie rue Censier for the...