Ecorces de cacao & Gousses de vanille...
Rooibos (from South Africa), with orange peel, cardamom seeds, cinnamon and ginger.
Red rooibos flavoured with orange and spices. Sprinkled with orange peel, cardamom seeds, strips of cinnamon bark and ginger. Delicious hot or cold.
Temperature guide: 90°C
Steep time: 4-5 min