Vietnam: Pivoine Blanche de Lai Chau | Maison Verlet | Coffees and Teas | Paris
White tea selected by Verlet
Vietnam: Pivoine Blanche de Lai Chau
White rare tea from Vietnam, in the Lai Chau Province, entirely composed of needle form buds, with a white and silver coat.
Flowery and sweet.
To prepare White tea we usually use water at 70°, infusion time from 7 to 20 minutes.
Ref T-BLA-230 · Weight 100 grams · Price tax included · Available for sale on the online shop and at Verlet store Paris